In 1960s Peru, a privileged French-Peruvian woman’s life unravels when her husband’s betrayal ostracizes her from elite society, leading her to embrace people from the very communities that she was raised to disregard. Amidst the backdrop of newfound alliances, she embarks on a transformative journey that challenges societal norms and reveals Peru’s authentic identity through a daring culinary venture that celebrates the country’s remarkably diverse cuisine and people, igniting a revolution that redefines her life.

This gorgeous film about food has won the Jury Award for Best Narrative Feature at the Durango Independent Film Festival, Sarasota Film Festival, and Stony Brook Film Festival.