The documentary follows archaeologist Dr. Michael Boyd who travels in Cyprus to meet a team of archaeologists from the Cyprus Institute. We travel from present to the past, focusing on several Cypriot products which form the intangible cultural heritage of the island and the stories of its

people. Merging ethnography and archaeology, the movie is an attempt to approach food as a diachronic social phenomenon, projecting the memory and cultural identity of Greek Cypriots in relation to it.