Environmental Film Festival Virtual Screening Series

Diana Kennedy: Nothing Fancy + Live Discussion

Expired October 20, 2020 3:45 AM
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Co-Presented with the National Museum of Women in the Arts and the Mexican Cultural Institute and made possible in part by our Media Partner The New Republic

Featuring extensive interviews with Diana Kennedy and famed chefs José Andrés, Rick Bayless, Gabriela Camara and Alice Waters, this new documentary provides an intimate look at the leading expert on Mexican cuisine. The author of nine acclaimed cookbooks and a two-time James Beard Award winner, Diana is called the “Julia Child of Mexico”, but the feisty cook prefers “The Mick Jagger of Mexican Cuisine”.

  • Year
  • Runtime
    72 minutes
  • Language
  • Country
    United States
  • Director
    Elizabeth Carroll