The September 18th Dinner and a Movie event includes For Grace, a documentary about food, family, sacrifice, and the journey from concrete box to opening night of one of the world's most acclaimed restaurants. The film and recorded discussion will be available through Friday, Sept. 25. Speakers This event will include a discussion and Q&amp;A with Mark Helenowski, For Grace Co-Director and Producer, and Amanda Faison, Editor-in-Chief of <a href="http://diningout.com/denverboulder" rel="noopener noreferrer" target="_blank">DiningOut Magazine</a>. How Dinner and a Movie works Each Dinner and a Movie event will consist of:<ul><li>A featured food film available to stream online</li><li>Specific recommended meals related to the film that viewers can order, pick up or have delivered, and eat while watching the movie (see <a href="www.flatironsfoodfilmfest.org" rel="noopener noreferrer" target="_blank">www.flatironsfoodfilmfest.org</a>)</li><li>Speakers for a live post-film discussion</li><li>A $10 viewing fee</li></ul> IMPORTANT: This platform will provide both the movie and Zoom content in a single integrated package. No need to separately start and stop either manually. Participants will start watching, and eating together, at 6:30 p.m. (MDT). Those who can’t join the live presentation can still access the film and recorded post-film discussion until midnight on Friday, September 25 (MDT). Tickets will also be available until then. For assistance with the Eventive platform, click Need Help? in the upper right corner of this window. Along with troubleshooting, there is information about watching this program on your television, checking for device compatibility with Eventive, and more. Not all questions will apply to you. Many thanks to Silver Spoon sponsors <a href="https://flatironsfoodfilmfestival.us3.list-manage.com/track/click?u=e305bad2cf43e3849a929dc1c&amp;id=16aeb88796&amp;e=25eb8a1dc0" rel="noopener noreferrer" target="_blank">Best Served Podcast</a>, <a href="https://flatironsfoodfilmfestival.us3.list-manage.com/track/click?u=e305bad2cf43e3849a929dc1c&amp;id=d57f0569b6&amp;e=25eb8a1dc0" rel="noopener noreferrer" target="_blank">Big Red F Group</a>, <a href="https://flatironsfoodfilmfestival.us3.list-manage.com/track/click?u=e305bad2cf43e3849a929dc1c&amp;id=ec7181247a&amp;e=25eb8a1dc0" rel="noopener noreferrer" target="_blank">Black Cat Bistro</a>, <a href="https://flatironsfoodfilmfestival.us3.list-manage.com/track/click?u=e305bad2cf43e3849a929dc1c&amp;id=0940899a21&amp;e=25eb8a1dc0" rel="noopener noreferrer" target="_blank">Bramble and Hare</a>,<a href="https://flatironsfoodfilmfestival.us3.list-manage.com/track/click?u=e305bad2cf43e3849a929dc1c&amp;id=e5f9510c8b&amp;e=25eb8a1dc0" rel="noopener noreferrer" target="_blank"> Boocha Products</a>, <a href="https://flatironsfoodfilmfestival.us3.list-manage.com/track/click?u=e305bad2cf43e3849a929dc1c&amp;id=0fd36ff238&amp;e=25eb8a1dc0" rel="noopener noreferrer" target="_blank">Caliper</a>,<a href="https://flatironsfoodfilmfestival.us3.list-manage.com/track/click?u=e305bad2cf43e3849a929dc1c&amp;id=7bd8658789&amp;e=25eb8a1dc0" rel="noopener noreferrer" target="_blank"> Colorado Office of Film Television Media</a>, <a href="https://flatironsfoodfilmfestival.us3.list-manage.com/track/click?u=e305bad2cf43e3849a929dc1c&amp;id=4ec4657016&amp;e=25eb8a1dc0" rel="noopener noreferrer" target="_blank">Feed Your Vibe</a>, <a href="https://flatironsfoodfilmfestival.us3.list-manage.com/track/click?u=e305bad2cf43e3849a929dc1c&amp;id=463e3c393a&amp;e=25eb8a1dc0" rel="noopener noreferrer" target="_blank">Highland Honey</a>, <a href="https://flatironsfoodfilmfestival.us3.list-manage.com/track/click?u=e305bad2cf43e3849a929dc1c&amp;id=312bea194f&amp;e=25eb8a1dc0" rel="noopener noreferrer" target="_blank">Local Table Tours</a>, <a href="https://flatironsfoodfilmfestival.us3.list-manage.com/track/click?u=e305bad2cf43e3849a929dc1c&amp;id=3b3107b4b0&amp;e=25eb8a1dc0" rel="noopener noreferrer" target="_blank">Pack A Fork</a>, <a href="https://flatironsfoodfilmfestival.us3.list-manage.com/track/click?u=e305bad2cf43e3849a929dc1c&amp;id=0a96a397a7&amp;e=25eb8a1dc0" rel="noopener noreferrer" target="_blank">ROOT Marketing and PR</a>, <a href="https://flatironsfoodfilmfestival.us3.list-manage.com/track/click?u=e305bad2cf43e3849a929dc1c&amp;id=a88abeba2a&amp;e=25eb8a1dc0" rel="noopener noreferrer" target="_blank">Savory Spice Shop - Boulder</a>, <a href="https://flatironsfoodfilmfestival.us3.list-manage.com/track/click?u=e305bad2cf43e3849a929dc1c&amp;id=d46c93052e&amp;e=25eb8a1dc0" rel="noopener noreferrer" target="_blank">Tastemade.</a>

For Grace follows Curtis Duffy, a teen who fought and stole for the thrill, discovered his place in the kitchen after a home economics teacher nurtured his talents. After an unimaginable tragedy involving his parents, Duffy doubled down on his cooking career. Soon, his intense drive earned him accolades as one of the country's most renowned chefs. But as he began building his dream restaurant in Chicago, called Grace, Duffy found himself in another point of personal crisis: His laser focus cost him his marriage and two young daughters.

For Grace

An acclaimed chef emerging from a tragic childhood now finds himself at a crossroads: Opening the best restaurant in the world, or saving what remains of his crumbling family.

Post-film discussion with Mark Helenowski, For Grace Co-Director and Producer, and Amanda Faison, Editor-in-Chief of <a href="http://diningout.com/denverboulder" rel="noopener noreferrer" target="_blank">DiningOut Magazine</a>.

For Grace discussion and Q&A

Virtual Admission

Flatirons Food Film Festival (2525 Arapahoe Avenue, Suite E4-517, Boulder, CO&nbsp;80302), Tax ID#: 38-4006429

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