Our ancestors knew every edible plant, every healing herb—knowledge we've almost entirely lost. Forager Pascal Baudar moves through Southern California's woodlands and desert with ancestral eyes, gathering what most would overlook. He teaches others to awaken senses dulled by modern life—to taste, smell, and touch their way back to an ancient knowing. He forages wild plants for food and fermentation, hand-harvests clay to craft vessels, creating an extraordinary feast that exists nowhere else. This intimate portrait reveals what we gain when we slow down enough to remember who we once were