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With tensions high on immigration control, the time is right to introduce the North Carolina east coast migrant field worker to the United States consumer of produce. This documentary introduces two types of hired 'migrant’ workers who pick the US produce: the H-2A visa worker in North Carolina “legally” and the migrant worker who is "undocumented". We follow both groups of people and explore the complex state of their lives, concluding with conversations between the migrant farm workers and consumers during a dinner.

  • Year
  • Runtime
    88 minutes
  • Language
  • Country
    United States
  • Director
    Scott Temple, Sally Jacobs