Presented by PIHAKIS CHARITABLE FOUNDATION, COCKAYNE FUND, ANSON MILLS, TAQUERIA DEL SOL, DO GOOD FUND
Family
The final weekend of our 2020 Fall Symposium wrestles with questions of Family, with blood, legacy, and identity. Follow journalist José Ralat on a Sur-Mex themed road trip with his son in the year 2040, complete with potlikker salsas and curry powder-dusted churros. Sampling an assemblage of hog killing narratives from his Mississippi Delta family, scholar Brian Foster frames a conversation between past, present, and plural futures, realized through practice and work. We close with a film by Zaire Love, awarding this year’s John Egerton Prize to Ashtin Berry, a hospitality advocate and educator who champions historical and contemporary contributions of the Black Diaspora across food, beverage, and agriculture.
2020 Egerton Prize Winner Ashtin Berry is an advocate and educator in the hospitality industry. She organized RadicalxChange and its complementary symposium, Resistance Served, that focuses on the contributions and history of the Black Diaspora across food, beverage, and agriculture.
- Year2020
- LanguageEnglish
- CountryUnited States
Presented by PIHAKIS CHARITABLE FOUNDATION, COCKAYNE FUND, ANSON MILLS, TAQUERIA DEL SOL, DO GOOD FUND
Family
The final weekend of our 2020 Fall Symposium wrestles with questions of Family, with blood, legacy, and identity. Follow journalist José Ralat on a Sur-Mex themed road trip with his son in the year 2040, complete with potlikker salsas and curry powder-dusted churros. Sampling an assemblage of hog killing narratives from his Mississippi Delta family, scholar Brian Foster frames a conversation between past, present, and plural futures, realized through practice and work. We close with a film by Zaire Love, awarding this year’s John Egerton Prize to Ashtin Berry, a hospitality advocate and educator who champions historical and contemporary contributions of the Black Diaspora across food, beverage, and agriculture.
2020 Egerton Prize Winner Ashtin Berry is an advocate and educator in the hospitality industry. She organized RadicalxChange and its complementary symposium, Resistance Served, that focuses on the contributions and history of the Black Diaspora across food, beverage, and agriculture.
- Year2020
- LanguageEnglish
- CountryUnited States
