Meet the Brass Sisters, a.k.a. the Food Flirts, two passionate food explorers of a certain age on a mission to tackle their culinary bucket list. After dreaming about childhood days spent eating pastrami, the Brass sisters decide to finally learn how artisan pastrami is crafted at Mamaleh’s, a modern Jewish delicatessen. Meanwhile, producer Bruce sets the ladies up with their very own ramen noodle and broth-making lesson. After savoring this delicious treat for the first time, the sisters decide to mash the two together and to teach us about another Jewish comfort food (noodle kugel)—and the pastrami ramen noodle kugel is born!