
REFLECTIONS FROM THE FUTURE
Featuring works by Hadi Afarideh, Bahman Kiarostami, Gelareh Kiazand and Reza Sayah.
Curated by Lila Nazemian, ArteEast Programs and Communications Director
REFLECTIONS FROM THE FUTURE presents documentary films that explore continuities and transformations over the last two decades within Iran’s cultural landscape. Shedding perspectives on some of the forces that have resulted in the decay and preservation of various traditions, the films explore Iranian culture across food, music, sport, as well as literary and spiritual performance. The program highlights the tireless efforts of individuals as they struggle to maintain the long legacy of Iran’s cultural diversity while simultaneously innovating traditions to align with the evolving times.
Bahman Kiarostami’s Infidels (Koffar) documents the traditions and ways of life of the Godars, an ethnic minority based in the Mazandaran region of Iran. Despite the daily struggles they face due to being ostracized from mainstream society, the Godars are resilient and full of life. The film reflects their dedication to preserving their traditions through dancing, performing, playing music and hunting. Also set in Mazandaran, Gelareh Kiazand’s Preserving Taste focuses on culinary traditions from the northern province where some of the oldest methods of growing and fermenting food have been practiced for generations. Centered around chef Hadi Sadr’s efforts in preserving and sharing the food from his region to communities in the U.S., the film further explores various regional dishes and the struggles faced by locals in maintaining their ingredients and food culture.
Hadi Afarideh’s The Affar focuses on an ancient ritual dance marking the Nowruz (new year) celebration dating back to pre-Islamic Zoroastrian times. The dance represents natural cycles of nature and humanity’s connection to the greater cosmos. Practiced only by small communities in Iran’s north eastern province of Khorasan, this spiritual performance is at risk of disappearing. Afarideh’s The Story of Gordafarid follows the unwavering journey of the first female Naqal, Fatemeh Habibizad, as she trains for the role of Gordafarid, an ancient heroine from the Shahnameh. Often performed in teahouses and public squares, the Naqali tradition is a show led by an individual who dramatically recounts ancient legends or historical stories. Habibizad’s story reflects the struggles of artists pushing to creatively innovate age-old beloved traditions. In Comeback, Reza Sayah recounts the revival of Iran’s National Polo team and their reentry into the international circuit. As a sport that was created in Iran and used to train soldiers on horseback, the film explores how modern polo nearly ceased to be practiced due to its associated politics and a lack of resources. Yet again, Comeback is a testament to the commitment of individuals in preserving and restoring traditions at the core of Iranian heritage.
REFLECTIONS FROM THE FUTURE is curated by Lila Nazemian and co-presented by ArteEast and UnionDocs. This program is part of the legacy program Unpacking the ArteArchive, which preserves and presents 20 years of film and video programming by ArteEast. The program will be screened online on artearchive.org from February 25-March 5. The in-person screening takes place on February 29 at at 7 pm and includes Hadi Afarideh’s The Afar and Gelareh Kiazand’s Preserving Taste, followed by a Q&A and tasting with filmmaker Gelareh Kiazand, Chef Hanif Sadr, and ArteEast Programs and Communications Director, Lila Nazemian. For more information and tickets, visit uniondocs.org. In conjunction with this program, ArteEast is organizing a Cooking and Storytelling Demonstration led by Chef Hanif Sadr alongside filmmaker Gelareh Kiazand on March 3 at The Knife Factory.
Preserving Taste
In the era of food sustainability, Hanif Sadr, an engineer turned chef from Tehran, Iran, has opened his first Iranian regional restaurant in San Francisco, USA. He delved into the farm-to-table gastronomy world after working as a cook for a Montessori school in Berkley. His mission is to introduce the regional and seasonal recipes of Northern Iran, learned from his childhood to the North American public where its ingredients geographically match California. With his wife banned from the US, and a lack of distribution of Iranian food ingredients, he travels back and forth between Iran and the U.S., attempting to bridge the personal and political to bring back a taste of home. Alongside other renowned food figures, Hanif aims to show the depth of a unique forgotten cuisine connected with nature, influenced by seasons and defines the art of preservation techniques.
About the Filmmaker
Born in Tehran 1981, Gelareh Kiazand is a freelance Canadian-Iranian director of photography (DP), director and producer. She is currently based in NYC but had lived in Iran for 12 years as well as residing and covering stories in Afghanistan and Turkey resulting in producing over 25 stories. Documentaries she had directed and DP’d have also taken her to Antartica, India, Pakistan, Malta, Iraq, Lebanon, Jordan and Ukraine. In 2016, she became Iran’s first female DP for a fiction feature film, post 79 revolution. Initially beginning her career as a photographer in 2003, she also held exhibitions and had her photos for renowned filmmaker Kiarostami’s film SHIRIN published internationally as well as being exhibited in Arles Photography Festival.
Her most prominent works include: two documentaries directed and DP’d for ARTE Germany titled - A GOAL FOR FREEDOM (Kabul), DEATH OF DAPHNE (MALTA) and one directed and DP’d for VICE WORLD titled PRESERVING TASTE (Iran); four feature movies DP’d in Iran, Germany and China, 2 news feature reports co-produced and co-DP’d for VICE NEWS on the situation of Afghanistan post Taliban that brought in 3 News Emmys and 1 Peabody.
In 2019 her Canadian production company SEETO PRODUCTIONS INC. was founded working with a young team in Iran that brought in other clients such as the HBO, History channel, Al Jazeera, Show of Force and other production companies. She and her team in Tehran also received a Doc Emmy for their work in the series HOSTAGES on HBO.
- Runtime27 minutes
- LanguagePersian, English
- CountryIran, Canada
- PremiereVice / Ceres Food film festival
- GenreFood / Human affairs
- Subtitle LanguageEnglish
- DirectorGelareh Kiazand
- ProducerKatayoun Arsanjani
- Executive ProducerLianne Turner
- Co-ProducerKomaaj Projects
- CastReza Shirazi, Hanif Sadr, Ali Bouzari, Babak Nahid, Naz Deravian, Soraya Khanoom
- CinematographerGelareh Kiazand / Tivasee
- EditorAli Jalali
- ComposerSaba Alizadeh
- Sound DesignJohn Kanakis
- MusicSaba Alizadeh
REFLECTIONS FROM THE FUTURE
Featuring works by Hadi Afarideh, Bahman Kiarostami, Gelareh Kiazand and Reza Sayah.
Curated by Lila Nazemian, ArteEast Programs and Communications Director
REFLECTIONS FROM THE FUTURE presents documentary films that explore continuities and transformations over the last two decades within Iran’s cultural landscape. Shedding perspectives on some of the forces that have resulted in the decay and preservation of various traditions, the films explore Iranian culture across food, music, sport, as well as literary and spiritual performance. The program highlights the tireless efforts of individuals as they struggle to maintain the long legacy of Iran’s cultural diversity while simultaneously innovating traditions to align with the evolving times.
Bahman Kiarostami’s Infidels (Koffar) documents the traditions and ways of life of the Godars, an ethnic minority based in the Mazandaran region of Iran. Despite the daily struggles they face due to being ostracized from mainstream society, the Godars are resilient and full of life. The film reflects their dedication to preserving their traditions through dancing, performing, playing music and hunting. Also set in Mazandaran, Gelareh Kiazand’s Preserving Taste focuses on culinary traditions from the northern province where some of the oldest methods of growing and fermenting food have been practiced for generations. Centered around chef Hadi Sadr’s efforts in preserving and sharing the food from his region to communities in the U.S., the film further explores various regional dishes and the struggles faced by locals in maintaining their ingredients and food culture.
Hadi Afarideh’s The Affar focuses on an ancient ritual dance marking the Nowruz (new year) celebration dating back to pre-Islamic Zoroastrian times. The dance represents natural cycles of nature and humanity’s connection to the greater cosmos. Practiced only by small communities in Iran’s north eastern province of Khorasan, this spiritual performance is at risk of disappearing. Afarideh’s The Story of Gordafarid follows the unwavering journey of the first female Naqal, Fatemeh Habibizad, as she trains for the role of Gordafarid, an ancient heroine from the Shahnameh. Often performed in teahouses and public squares, the Naqali tradition is a show led by an individual who dramatically recounts ancient legends or historical stories. Habibizad’s story reflects the struggles of artists pushing to creatively innovate age-old beloved traditions. In Comeback, Reza Sayah recounts the revival of Iran’s National Polo team and their reentry into the international circuit. As a sport that was created in Iran and used to train soldiers on horseback, the film explores how modern polo nearly ceased to be practiced due to its associated politics and a lack of resources. Yet again, Comeback is a testament to the commitment of individuals in preserving and restoring traditions at the core of Iranian heritage.
REFLECTIONS FROM THE FUTURE is curated by Lila Nazemian and co-presented by ArteEast and UnionDocs. This program is part of the legacy program Unpacking the ArteArchive, which preserves and presents 20 years of film and video programming by ArteEast. The program will be screened online on artearchive.org from February 25-March 5. The in-person screening takes place on February 29 at at 7 pm and includes Hadi Afarideh’s The Afar and Gelareh Kiazand’s Preserving Taste, followed by a Q&A and tasting with filmmaker Gelareh Kiazand, Chef Hanif Sadr, and ArteEast Programs and Communications Director, Lila Nazemian. For more information and tickets, visit uniondocs.org. In conjunction with this program, ArteEast is organizing a Cooking and Storytelling Demonstration led by Chef Hanif Sadr alongside filmmaker Gelareh Kiazand on March 3 at The Knife Factory.
Preserving Taste
In the era of food sustainability, Hanif Sadr, an engineer turned chef from Tehran, Iran, has opened his first Iranian regional restaurant in San Francisco, USA. He delved into the farm-to-table gastronomy world after working as a cook for a Montessori school in Berkley. His mission is to introduce the regional and seasonal recipes of Northern Iran, learned from his childhood to the North American public where its ingredients geographically match California. With his wife banned from the US, and a lack of distribution of Iranian food ingredients, he travels back and forth between Iran and the U.S., attempting to bridge the personal and political to bring back a taste of home. Alongside other renowned food figures, Hanif aims to show the depth of a unique forgotten cuisine connected with nature, influenced by seasons and defines the art of preservation techniques.
About the Filmmaker
Born in Tehran 1981, Gelareh Kiazand is a freelance Canadian-Iranian director of photography (DP), director and producer. She is currently based in NYC but had lived in Iran for 12 years as well as residing and covering stories in Afghanistan and Turkey resulting in producing over 25 stories. Documentaries she had directed and DP’d have also taken her to Antartica, India, Pakistan, Malta, Iraq, Lebanon, Jordan and Ukraine. In 2016, she became Iran’s first female DP for a fiction feature film, post 79 revolution. Initially beginning her career as a photographer in 2003, she also held exhibitions and had her photos for renowned filmmaker Kiarostami’s film SHIRIN published internationally as well as being exhibited in Arles Photography Festival.
Her most prominent works include: two documentaries directed and DP’d for ARTE Germany titled - A GOAL FOR FREEDOM (Kabul), DEATH OF DAPHNE (MALTA) and one directed and DP’d for VICE WORLD titled PRESERVING TASTE (Iran); four feature movies DP’d in Iran, Germany and China, 2 news feature reports co-produced and co-DP’d for VICE NEWS on the situation of Afghanistan post Taliban that brought in 3 News Emmys and 1 Peabody.
In 2019 her Canadian production company SEETO PRODUCTIONS INC. was founded working with a young team in Iran that brought in other clients such as the HBO, History channel, Al Jazeera, Show of Force and other production companies. She and her team in Tehran also received a Doc Emmy for their work in the series HOSTAGES on HBO.
- Runtime27 minutes
- LanguagePersian, English
- CountryIran, Canada
- PremiereVice / Ceres Food film festival
- GenreFood / Human affairs
- Subtitle LanguageEnglish
- DirectorGelareh Kiazand
- ProducerKatayoun Arsanjani
- Executive ProducerLianne Turner
- Co-ProducerKomaaj Projects
- CastReza Shirazi, Hanif Sadr, Ali Bouzari, Babak Nahid, Naz Deravian, Soraya Khanoom
- CinematographerGelareh Kiazand / Tivasee
- EditorAli Jalali
- ComposerSaba Alizadeh
- Sound DesignJohn Kanakis
- MusicSaba Alizadeh