An organic farmer in Maine sets out to transform the prison food system. Mark McBrine and several incarcerated men harvest their own meals from a five-acre prison garden unlike any other.

Water, a vital yet finite resource, is the lifeblood for farmers in a multi-generational Italian and Hispanic immigrant farming community in Pueblo, Colorado. This narrative explores their fight to protect water, land, and livelihood amid threats from rapid development and population growth, shedding light on broader national water use issues. The stories reflect a deep connection to their place, the land, and the cherished Pueblo Chile.