Mottainai Kitchen: Filmmaker Q&A | Mottainai Kitchen

Expired March 25, 2022 3:45 AM

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Films in this virtual screening are eligible for audience awards! The voting period has closed. Stay tuned for the results!

Protected ContentThis content can only be viewed in authorized regions: United States of America, Guam, Puerto Rico, Virgin Islands (U.S.), American Samoa.

Co-presented with the Japan Information & Culture Center (JICC), Embassy of Japan and the Austrian Cultural Forum Washington

Includes a pre-recorded exclusive filmmaker interview with the David Gross (Director), who discusses his love of food, mixing art with activism, and how his action plans for future Mottainai-related projects. Also included: this community resources booklet.

Screening only available to viewers in the United States and its territories.

David Gross (Director, Mottainai Kitchen) has been working as a freelance television journalist, filmmaker and food activist. Full bio here.

Year
2022
Runtime
20 minutes
Language
English
Country
United States

Director
DCEFF

2 films in package

Mottainai Kitchen

A culinary road movie tackling the issue of food waste and other environmental issues in Japan.

Mottainai Kitchen: Filmmaker Q&A

Featuring filmmaker David Gross.

Closed captions available

Films in this virtual screening are eligible for audience awards! The voting period has closed. Stay tuned for the results!

Protected ContentThis content can only be viewed in authorized regions: United States of America, Guam, Puerto Rico, Virgin Islands (U.S.), American Samoa.

Co-presented with the Japan Information & Culture Center (JICC), Embassy of Japan and the Austrian Cultural Forum Washington

Screening only available to viewers in the United States and its territories.

David Gross (Director, Mottainai Kitchen) has been working as a freelance television journalist, filmmaker and food activist. Full bio here.

Year
2022
Runtime
20 minutes
Language
English
Country
United States

Director
DCEFF