Regarded as one of the greatest food films ever made, this four-hour opus from 93-year-old legendary documentarian Frederick Wiseman takes an insider's look at a French restaurant that's held the top Michelin star rating of three stars for more than 50 years. Sumptuous and lavishly observed, the film shows the great artistry, ingenuity, imagination, and hard work of the restaurant staff in creating, preparing, and presenting meals of the highest quality.