Introductions by Directors Leilani Osmundson and Omri Dayan.
In this collection of short films submitted to the Festival, two student filmmakers from Colorado take the spotlight. Runner-up Omri Dayan and first-place winner Leilani Osmundson have earned the top prizes for the 2020 Colorado Student Film Contest from the Flatirons Food Film Festival. Each of the seven short films selected for this program explores complex food matters of the heart and mind, where the film setting becomes as much of a character as the film subjects.
For live viewers:
- 10:30 am Program begins/ Introductions
- 10:40-11:30 am Short films
This program will be also be available to begin watching until midnight on February 5th. Once you press play, you'll have 72 hours to complete viewing.
Festival extras
- Join the FFFF Virtual Lounge Facebook group to share your Festival experience with other Festival viewers. Talk about your favorite movie. Recommend a spirited discussion.
- R Gallery in Boulder is showing an in-person and online exhibit of art by Colorado artists inspired by Festival films.
James Beard Award-winning filmmaker, longtime food writer, and promoter of Texas food culture, Robb Walsh, introduces audiences to the heritage of Italian foodways in, of all places, Texas, at Galveston Island. Thanks to stories kept alive by generations of settled families, we learn branch-to-bottle what treasures can be tasted and told from cured concoctions to street corner sandwiches.
- Year2020
- Runtime10 minutes
- LanguageEnglish
- CountryUnited States
- DirectorRobb Walsh
- ScreenwriterRobb Walsh
- ProducerRobb Walsh
- Executive ProducerGulf Coast Food Project at the University of Houston and Foodways Texas
- CinematographerAaron Walsh
- EditorAaron Walsh
Introductions by Directors Leilani Osmundson and Omri Dayan.
In this collection of short films submitted to the Festival, two student filmmakers from Colorado take the spotlight. Runner-up Omri Dayan and first-place winner Leilani Osmundson have earned the top prizes for the 2020 Colorado Student Film Contest from the Flatirons Food Film Festival. Each of the seven short films selected for this program explores complex food matters of the heart and mind, where the film setting becomes as much of a character as the film subjects.
For live viewers:
- 10:30 am Program begins/ Introductions
- 10:40-11:30 am Short films
This program will be also be available to begin watching until midnight on February 5th. Once you press play, you'll have 72 hours to complete viewing.
Festival extras
- Join the FFFF Virtual Lounge Facebook group to share your Festival experience with other Festival viewers. Talk about your favorite movie. Recommend a spirited discussion.
- R Gallery in Boulder is showing an in-person and online exhibit of art by Colorado artists inspired by Festival films.
James Beard Award-winning filmmaker, longtime food writer, and promoter of Texas food culture, Robb Walsh, introduces audiences to the heritage of Italian foodways in, of all places, Texas, at Galveston Island. Thanks to stories kept alive by generations of settled families, we learn branch-to-bottle what treasures can be tasted and told from cured concoctions to street corner sandwiches.
- Year2020
- Runtime10 minutes
- LanguageEnglish
- CountryUnited States
- DirectorRobb Walsh
- ScreenwriterRobb Walsh
- ProducerRobb Walsh
- Executive ProducerGulf Coast Food Project at the University of Houston and Foodways Texas
- CinematographerAaron Walsh
- EditorAaron Walsh
