Introduction by Director Gab Taraboulsy
In this film by Tastemade, watch a talented chef stage his culinary comeback by mastering the dying art of handmade pasta. After the showing, Amanda Faison of DiningOut Magazine will interview Evan Funke. A Q&A will follow.
For live viewers:
- 7:30 pm Program begins
- 7:40 pm Feature film
- 9:10-9:45 pm Live discussion with Q&A
For ticket holders who tune in for the live Festival premiere of this film, pre-ordered pasta meal kit dinners will be available from Blackbelly in Boulder (Buckwheat Pappardelle with Blackbelly Salami Ragù, Lemon Ricotta, Arugula), Pastificio Boulder in Boulder and Denver (Fresh Heritage Wheat Rigatoni with Pink Pomodoro Sauce and Fresh Heritage Wheat Garganelli with Roasted Squash) and Sfoglina with Moon Raccoon Baking Co. in Denver (Campanelle Pasta with Roasted Tri-color Carrots, Celery Root Cream, Carrot Top and Pistachio Pesto, and Sunchoke Chips) for viewers to eat while watching the movie. For information about Festival food offerings, including these meal kits, click here.
Those watching after the live events have occurred may do so at their convenience. A recording of the live discussion will be available to begin streaming until midnight on February 5th.
Festival extras
- Join the FFFF Virtual Lounge Facebook group to share your Festival experience with other Festival viewers. Talk about your favorite movie. Recommend a spirited discussion.
- Consider getting a Festival movie gobblebox from the Inventing Room Dessert Shop or local food snack box from the Boulder County Farmers Markets to enjoy during the movie. For more information about Festival movie snacks, click here.
- R Gallery in Boulder is showing an in-person and online exhibit of art by Colorado artists inspired by Festival films.
After the film premiere, Amanda Faison of DiningOut Magazine will interview Evan Funke. A Q&A will follow.
Introduction by Director Gab Taraboulsy
In this film by Tastemade, watch a talented chef stage his culinary comeback by mastering the dying art of handmade pasta. After the showing, Amanda Faison of DiningOut Magazine will interview Evan Funke. A Q&A will follow.
For live viewers:
- 7:30 pm Program begins
- 7:40 pm Feature film
- 9:10-9:45 pm Live discussion with Q&A
For ticket holders who tune in for the live Festival premiere of this film, pre-ordered pasta meal kit dinners will be available from Blackbelly in Boulder (Buckwheat Pappardelle with Blackbelly Salami Ragù, Lemon Ricotta, Arugula), Pastificio Boulder in Boulder and Denver (Fresh Heritage Wheat Rigatoni with Pink Pomodoro Sauce and Fresh Heritage Wheat Garganelli with Roasted Squash) and Sfoglina with Moon Raccoon Baking Co. in Denver (Campanelle Pasta with Roasted Tri-color Carrots, Celery Root Cream, Carrot Top and Pistachio Pesto, and Sunchoke Chips) for viewers to eat while watching the movie. For information about Festival food offerings, including these meal kits, click here.
Those watching after the live events have occurred may do so at their convenience. A recording of the live discussion will be available to begin streaming until midnight on February 5th.
Festival extras
- Join the FFFF Virtual Lounge Facebook group to share your Festival experience with other Festival viewers. Talk about your favorite movie. Recommend a spirited discussion.
- Consider getting a Festival movie gobblebox from the Inventing Room Dessert Shop or local food snack box from the Boulder County Farmers Markets to enjoy during the movie. For more information about Festival movie snacks, click here.
- R Gallery in Boulder is showing an in-person and online exhibit of art by Colorado artists inspired by Festival films.
After the film premiere, Amanda Faison of DiningOut Magazine will interview Evan Funke. A Q&A will follow.
