In the heart of San Francisco, Shuggie’s is more than just a restaurant—it’s a movement. Founders Kayla Abe and David Murphy are challenging the very essence of culinary tradition by transforming what others see as food waste into gourmet masterpieces. With a shared passion for food justice and environmental activism, they’ve built a dining experience that’s as innovative as it is delicious. Shuggie’s offers a behind-the-scenes look at how Kayla and David’s commitment to sustainability is redefining the boundaries of cuisine, proving that every dish can tell a powerful story of creativity, resourcefulness, and change. This film explores their journey, the unique bond that drives their vision, and the revolutionary impact they’re making in the fight against food waste.