Green Festival of San Francisco 2024

Environmental Shorts Program + Q&As

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10 films in package
Chasing Time
If a single photo can inspire change, how influential are a million images? Over the course of the 15-year Extreme Ice Survey project, photographer James Balog and his team brought some of the world’s first and most compelling visual evidence of climate change to the global stage as he depicted the rapid melting of glaciers around the world. Thoughtfully helmed by acclaimed director Jeff Orlowski-Yang (Chasing Ice, Chasing Coral, The Social Dilemma) and first-time filmmaker Sarah Keo, Chasing Time is a meditative exploration of time and mortality, following James and his crew as they bring the decades-long project to a close, cataloging more than one million images in the process. The short documentary reunites James and the Emmy-winning team behind Chasing Ice to capture the end of the epic undertaking and spotlight the power of an intergenerational effort to seed hope and inspire action toward a sustainable future.
Isle Wild
An animal rehabilitator on Roosevelt Island fights to save one of the last remaining wild areas in New York City.
Trash Pie
In the heart of San Francisco, Shuggie’s is more than just a restaurant—it’s a movement.
I Break Dams for Coho
Spawn, a Marin County environmental group, has worked since 1997 to restore the local watershed, educate and engage the community and remove a dam all to help the critically endangered local salmon.
Magicicada
A short film about the magical lives of periodical cicadas and their importance to the environment.
Eyes on the Forest
Deep in the Congo Basin, the world's second largest rainforest, lies a refuge for some of our planet’s most enigmatic and endangered creatures, including bonobos, giant pangolins and the African forest elephant. But who watches over these vanishing species?
Eyes on the Forest Q&A
I Break Dams for Coho Q&A
Isle Wild Q&A
Magicicada Q&A
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In the heart of San Francisco, Shuggie’s is more than just a restaurant—it’s a movement. Founders Kayla Abe and David Murphy are challenging the very essence of culinary tradition by transforming what others see as food waste into gourmet masterpieces. With a shared passion for food justice and environmental activism, they’ve built a dining experience that’s as innovative as it is delicious. Shuggie’s offers a behind-the-scenes look at how Kayla and David’s commitment to sustainability is redefining the boundaries of cuisine, proving that every dish can tell a powerful story of creativity, resourcefulness, and change. This film explores their journey, the unique bond that drives their vision, and the revolutionary impact they’re making in the fight against food waste.

  • Runtime
    9 minutes
  • Country
    United States
  • Director
    Chloe Fitzmaurice