Fish & Men, Darby Duffin, Adam Jones 

A comprehensive approach to better understanding the high cost of cheap fish in the modern US seafood economy, this film shows the dire consequences on five specific fish species. With an estimated 91% of our fish being imported amounting to six billion tons of imported seafood, we need to become more aware of the origin of our seafood. With the help of local fishing communities, pioneering fishermen, and celebrated chefs, a movement is underway to embrace a more local, seasonal and sustainable seafood industry. Reconnect with fishermen who risk their lives to harvest our seafood and also discover new varieties of seafood. —AB