<p>The ancient tradition of preparing Mochi to celebrate the Japanese New Year goes back centuries. Join one close-knit intergenerational community who revels in the ceremonial pounding of the cooked rice, the forming of the warm Mochi cakes, and of course eating the yummy results!! Elders and kids alike reflect on what Mochi means to them, leaving not a cheek untouched by rice flour.</p>

Mochitsuki

<p>PTFF Executive Director, Janette Force interviews Sky Bergman, Director of Mochitsuki.</p>

Mochitsuki Interview

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