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BLOCK 1 Feast Your Eyes – TWO CULINARY FILMS PAIRED TO YIELD VISUAL AND INFORMATIVE FEASTS. 1hr 2min
The bottle of olive oil in your cupboard is probably rancid. Fil Bucchino, a former punk rock musician turned olive oil expert, visits Italy every year during the harvest on a quest for exceptional extra virgin olive oils that will change your life and transform your dish.
- Runtime43 min
- LanguageEnglish
- CountryUnited States
- NoteNelson, BC Canada; Director Biography - Ed Zych Ed spent 20 years as an audio engineer in a big city where he had a behind-the-scenes master class in story telling and production. In 2017, he moved to a small mountain town and decided it was time to tell his own stories. Director Statement We all eat several times a day. The food we consume, however, is often tasteless and bland. A few years ago, when my friend Fil Bucchino handed me a bottle of properly produced olive oil I realized it was a completely different product than the stuff in the grocery store. It was not only healthy, but it was also full of flavor and complexity. In fact, it was so complex I wanted to know how it was made, where it came from, and who made it. This is a lesson that applies to all food; when produced with knowledge, care, and without cutting corners, it can be nutritious, delicious and even tell a story.
- DirectorEd Zych
2 films in package
Protected ContentThis content can only be viewed in authorized regions: North America, Texas.
BLOCK 1 Feast Your Eyes – TWO CULINARY FILMS PAIRED TO YIELD VISUAL AND INFORMATIVE FEASTS. 1hr 2min
The bottle of olive oil in your cupboard is probably rancid. Fil Bucchino, a former punk rock musician turned olive oil expert, visits Italy every year during the harvest on a quest for exceptional extra virgin olive oils that will change your life and transform your dish.
- Runtime43 min
- LanguageEnglish
- CountryUnited States
- NoteNelson, BC Canada; Director Biography - Ed Zych Ed spent 20 years as an audio engineer in a big city where he had a behind-the-scenes master class in story telling and production. In 2017, he moved to a small mountain town and decided it was time to tell his own stories. Director Statement We all eat several times a day. The food we consume, however, is often tasteless and bland. A few years ago, when my friend Fil Bucchino handed me a bottle of properly produced olive oil I realized it was a completely different product than the stuff in the grocery store. It was not only healthy, but it was also full of flavor and complexity. In fact, it was so complex I wanted to know how it was made, where it came from, and who made it. This is a lesson that applies to all food; when produced with knowledge, care, and without cutting corners, it can be nutritious, delicious and even tell a story.
- DirectorEd Zych