Expired April 1, 2021 4:59 AM
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New Orleans filmmaker and cinematographer Paavo Hanninen tracks the life of a Gulf oyster from harvest to plate and highlights an emerging effort to use leftover shells as reefs to protect Louisiana’s dwindling coastline. Contemplate an innovative model of sustainable food production and consumption through this textured portrait of a Southern food bedrock.


Paavo Hanninen is a filmmaker and cinematographer born and raised in Alabama, and now located in New Orleans, Louisiana. As a filmmaker, his films have played at festivals across the globe from Sun Valley, Idaho to Curitiba, Brazil. As a cinematographer, he has filmed in locales from the jungles of Panama to the streets of Paris. He is currently working on a number of fiction and documentary projects that explore the contemporary South and its myriad subcultures.