Anna has lost her memory but she hasn’t forgotten how to cook. One night she shows up in a working class neighborhood. There she meets Roula (short for Harris) and gets a job as a cook and a place to stay at his shabby seaside tavern. In the kitchen, amidst the scents of spices and old forgotten recipes, Anna struggles to rebuild her past. Her simple but delicious food awakens memories for the regulars who in turn help her to reconnect with herself. The story takes an unexpected turn when Roula discovers Anna’s true identity.
Please note that this film is available to view only in the United States, with the exception of the state of New York.
- Year2020
- Runtime95 minutes
- LanguageModern Greek (1453-)
- CountryGreece, Germany
- PremiereKitzbühel Film Festival
- DirectorAngeliki Antoniou
- ScreenwriterAngeliki Antoniou, inspired by the novel “ Gia na dei ti Thalassa” by Evgenia Fakinou
- ProducerLilette Botassi, Angeliki Antoniou
- CastAngeliki Papoulia, Yannis Tsortekis
Anna has lost her memory but she hasn’t forgotten how to cook. One night she shows up in a working class neighborhood. There she meets Roula (short for Harris) and gets a job as a cook and a place to stay at his shabby seaside tavern. In the kitchen, amidst the scents of spices and old forgotten recipes, Anna struggles to rebuild her past. Her simple but delicious food awakens memories for the regulars who in turn help her to reconnect with herself. The story takes an unexpected turn when Roula discovers Anna’s true identity.
Please note that this film is available to view only in the United States, with the exception of the state of New York.
- Year2020
- Runtime95 minutes
- LanguageModern Greek (1453-)
- CountryGreece, Germany
- PremiereKitzbühel Film Festival
- DirectorAngeliki Antoniou
- ScreenwriterAngeliki Antoniou, inspired by the novel “ Gia na dei ti Thalassa” by Evgenia Fakinou
- ProducerLilette Botassi, Angeliki Antoniou
- CastAngeliki Papoulia, Yannis Tsortekis