“Abalone: the remarkable history and uncertain future of California’s iconic shellfish”
Originally recorded live, Saturday, January 16th
Prized for their iridescent shells and delectable meat, abalone have a long and rich cultural history in California; but with increasing stresses to marine ecosystems today, these unique mollusks now face enormous challenges. Join award-winning author Ann Vileisis for a deep dive into the environmental history of abalone, based on her new book Abalone: the remarkable history and uncertain future of California’s iconic shellfish, including updates on current recovery efforts.
If you are interested to buy Ann's book Abalone the remarkable history and uncertain future of California's Iconic Shellfish, OSU Press is offering Wild & Scenic Film festival participants a special deal: 30% off and free shipping! At the OSU Press website, use the special code: ABALONE
“Abalone: the remarkable history and uncertain future of California’s iconic shellfish”
Originally recorded live, Saturday, January 16th
Prized for their iridescent shells and delectable meat, abalone have a long and rich cultural history in California; but with increasing stresses to marine ecosystems today, these unique mollusks now face enormous challenges. Join award-winning author Ann Vileisis for a deep dive into the environmental history of abalone, based on her new book Abalone: the remarkable history and uncertain future of California’s iconic shellfish, including updates on current recovery efforts.
If you are interested to buy Ann's book Abalone the remarkable history and uncertain future of California's Iconic Shellfish, OSU Press is offering Wild & Scenic Film festival participants a special deal: 30% off and free shipping! At the OSU Press website, use the special code: ABALONE