The September 18th Dinner and a Movie event includes For Grace, a documentary about food, family, sacrifice, and the journey from concrete box to opening night of one of the world's most acclaimed restaurants. The film and recorded discussion will be available through Friday, Sept. 25.
Speakers
This event will include a discussion and Q&A with Mark Helenowski, For Grace Co-Director and Producer, and Amanda Faison, Editor-in-Chief of DiningOut Magazine.
How Dinner and a Movie works
Each Dinner and a Movie event will consist of:
- A featured food film available to stream online
- Specific recommended meals related to the film that viewers can order, pick up or have delivered, and eat while watching the movie (see www.flatironsfoodfilmfest.org)
- Speakers for a live post-film discussion
- A $10 viewing fee
IMPORTANT: This platform will provide both the movie and Zoom content in a single integrated package. No need to separately start and stop either manually. Participants will start watching, and eating together, at 6:30 p.m. (MDT). Those who can’t join the live presentation can still access the film and recorded post-film discussion until midnight on Friday, September 25 (MDT). Tickets will also be available until then.
For assistance with the Eventive platform, click Need Help? in the upper right corner of this window. Along with troubleshooting, there is information about watching this program on your television, checking for device compatibility with Eventive, and more. Not all questions will apply to you.
Many thanks to Silver Spoon sponsors Best Served Podcast, Big Red F Group, Black Cat Bistro, Bramble and Hare, Boocha Products, Caliper, Colorado Office of Film Television Media, Feed Your Vibe, Highland Honey, Local Table Tours, Pack A Fork, ROOT Marketing and PR, Savory Spice Shop - Boulder, Tastemade.
Post-film discussion with Mark Helenowski, For Grace Co-Director and Producer, and Amanda Faison, Editor-in-Chief of DiningOut Magazine.
The September 18th Dinner and a Movie event includes For Grace, a documentary about food, family, sacrifice, and the journey from concrete box to opening night of one of the world's most acclaimed restaurants. The film and recorded discussion will be available through Friday, Sept. 25.
Speakers
This event will include a discussion and Q&A with Mark Helenowski, For Grace Co-Director and Producer, and Amanda Faison, Editor-in-Chief of DiningOut Magazine.
How Dinner and a Movie works
Each Dinner and a Movie event will consist of:
- A featured food film available to stream online
- Specific recommended meals related to the film that viewers can order, pick up or have delivered, and eat while watching the movie (see www.flatironsfoodfilmfest.org)
- Speakers for a live post-film discussion
- A $10 viewing fee
IMPORTANT: This platform will provide both the movie and Zoom content in a single integrated package. No need to separately start and stop either manually. Participants will start watching, and eating together, at 6:30 p.m. (MDT). Those who can’t join the live presentation can still access the film and recorded post-film discussion until midnight on Friday, September 25 (MDT). Tickets will also be available until then.
For assistance with the Eventive platform, click Need Help? in the upper right corner of this window. Along with troubleshooting, there is information about watching this program on your television, checking for device compatibility with Eventive, and more. Not all questions will apply to you.
Many thanks to Silver Spoon sponsors Best Served Podcast, Big Red F Group, Black Cat Bistro, Bramble and Hare, Boocha Products, Caliper, Colorado Office of Film Television Media, Feed Your Vibe, Highland Honey, Local Table Tours, Pack A Fork, ROOT Marketing and PR, Savory Spice Shop - Boulder, Tastemade.
Post-film discussion with Mark Helenowski, For Grace Co-Director and Producer, and Amanda Faison, Editor-in-Chief of DiningOut Magazine.