Introduction by Director Liz Marshall
The next agricultural revolution is coming to our plates. The age of “cell-based” meat is dawning. Follow Dr. Uma Valeti, co-founder and CEO of Memphis Meats, as he works on commercially growing real meat from animal cells in a sustainable way to feed the world in the future without the need to breed, raise, and slaughter animals. After the film, there will be a discussion and Q&A with Liz Marshall, David Kay of Memphis Meats, and Caroline Bushnell of The Good Food Institute, and Chris Albrecht of The Spoon.
*For a different perspective on this issue, be sure to check out our screening of Sacred Cow, premiering Sunday, January 31st at 3:30pm (MST).
For live viewers:
- 7:30 pm Program begins/ Introduction
- 7:40 pm Feature film
- 9:10-9:45 pm Live Discussion with Q&A
Those watching after the live events have occurred may do so at their convenience. A recording of the discussion will be available to begin streaming until midnight on February 5th.
This screening is available to viewers located in the United States only
Festival extras
- Join the FFFF Virtual Lounge Facebook group to share your Festival experience with other Festival viewers. Talk about your favorite movie. Recommend a spirited discussion.
- Consider getting a Festival movie gobblebox from the Inventing Room Dessert Shop or local food snack box from the Boulder County Farmers Markets to enjoy during the movie. For more information about Festival movie snacks, click here.
- R Gallery in Boulder is showing an in-person and online exhibit of art by Colorado artists inspired by Festival films.
After the film, there will be a discussion and Q&A with Liz Marshall, David Kay of Memphis Meats, and Caroline Bushnell of The Good Food Institute, and Chris Albrecht of The Spoon.
Introduction by Director Liz Marshall
The next agricultural revolution is coming to our plates. The age of “cell-based” meat is dawning. Follow Dr. Uma Valeti, co-founder and CEO of Memphis Meats, as he works on commercially growing real meat from animal cells in a sustainable way to feed the world in the future without the need to breed, raise, and slaughter animals. After the film, there will be a discussion and Q&A with Liz Marshall, David Kay of Memphis Meats, and Caroline Bushnell of The Good Food Institute, and Chris Albrecht of The Spoon.
*For a different perspective on this issue, be sure to check out our screening of Sacred Cow, premiering Sunday, January 31st at 3:30pm (MST).
For live viewers:
- 7:30 pm Program begins/ Introduction
- 7:40 pm Feature film
- 9:10-9:45 pm Live Discussion with Q&A
Those watching after the live events have occurred may do so at their convenience. A recording of the discussion will be available to begin streaming until midnight on February 5th.
This screening is available to viewers located in the United States only
Festival extras
- Join the FFFF Virtual Lounge Facebook group to share your Festival experience with other Festival viewers. Talk about your favorite movie. Recommend a spirited discussion.
- Consider getting a Festival movie gobblebox from the Inventing Room Dessert Shop or local food snack box from the Boulder County Farmers Markets to enjoy during the movie. For more information about Festival movie snacks, click here.
- R Gallery in Boulder is showing an in-person and online exhibit of art by Colorado artists inspired by Festival films.
After the film, there will be a discussion and Q&A with Liz Marshall, David Kay of Memphis Meats, and Caroline Bushnell of The Good Food Institute, and Chris Albrecht of The Spoon.
