Expired January 18, 2021 11:30 PM
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Following three second and third-generation Italians living in Edinburgh, this documentary explores the establishment of one of the biggest immigrant communities in Scotland and their rich contribution to Scottish cuisine. Once considered the recipe of an honest immigrant, what happens when WWII transforms ice cream to the food of the enemy?

  • Year
    2019
  • Runtime
    10 minutes
  • Language
    English
  • Country
    United Kingdom
  • Director
    Kezia Sheard
  • Producer
    Caitlin Deery
  • Editor
    Calum Mowatt