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From Creole Cowboys toe-tapping to Zydeco grooves, to the intimate warmth of family-owned restaurants, this block of documentary shorts strings together pearls of preservation and bears witness to the passing on of time-kept legacies.
As the biggest Chinese restaurant in the US, Kowloon is a fantasyland that represents the Wong family’s American Dream come true. However, as third-generation owner Bobby Wong and his brothers approach their seventies, they consider the weight of their family and community legacy.
- Year2024
- Runtime16 minutes
- LanguageEnglish
- CountryUSA
- DirectorMona Xia, Erin Ramirez
- ProducerMona Xia, Erin Ramirez
- CinematographerGeoffrey Taylor
- EditorEmily Ge Wagner
From Creole Cowboys toe-tapping to Zydeco grooves, to the intimate warmth of family-owned restaurants, this block of documentary shorts strings together pearls of preservation and bears witness to the passing on of time-kept legacies.
As the biggest Chinese restaurant in the US, Kowloon is a fantasyland that represents the Wong family’s American Dream come true. However, as third-generation owner Bobby Wong and his brothers approach their seventies, they consider the weight of their family and community legacy.
- Year2024
- Runtime16 minutes
- LanguageEnglish
- CountryUSA
- DirectorMona Xia, Erin Ramirez
- ProducerMona Xia, Erin Ramirez
- CinematographerGeoffrey Taylor
- EditorEmily Ge Wagner