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From Creole Cowboys toe-tapping to Zydeco grooves, to the intimate warmth of family-owned restaurants, this block of documentary shorts strings together pearls of preservation and bears witness to the passing on of time-kept legacies.
The film follows Ivan, a Mexican restaurateur in New Orleans' suburbs. By day, he runs a restaurant; by night, he hosts drag shows and events like Miss Gay Latina. The film celebrates his contributions to Louisiana's evolving food scene.
- Year2023
- Runtime15 minutes
- LanguageSpanish
- CountryUSA
- DirectorFernando López
- ProducerSarah Fouts
- CinematographerFernando López
- EditorAndy Dahl
From Creole Cowboys toe-tapping to Zydeco grooves, to the intimate warmth of family-owned restaurants, this block of documentary shorts strings together pearls of preservation and bears witness to the passing on of time-kept legacies.
The film follows Ivan, a Mexican restaurateur in New Orleans' suburbs. By day, he runs a restaurant; by night, he hosts drag shows and events like Miss Gay Latina. The film celebrates his contributions to Louisiana's evolving food scene.
- Year2023
- Runtime15 minutes
- LanguageSpanish
- CountryUSA
- DirectorFernando López
- ProducerSarah Fouts
- CinematographerFernando López
- EditorAndy Dahl