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From Creole Cowboys toe-tapping to Zydeco grooves, to the intimate warmth of family-owned restaurants, this block of documentary shorts strings together pearls of preservation and bears witness to the passing on of time-kept legacies.
A Senegalese chef works towards finding his connection and building a culinary bridge that tells the story between Senegambia and New Orleans, Louisiana.
- Year2024
- Runtime8 minutes
- LanguageEnglish
- CountryUSA
- PremiereWorld
- DirectorLino Yerima Asana
- ProducerLino Asana, Kaitlin Guerin
- CinematographerJeremy Obertone
- EditorLino Yerima Asana
From Creole Cowboys toe-tapping to Zydeco grooves, to the intimate warmth of family-owned restaurants, this block of documentary shorts strings together pearls of preservation and bears witness to the passing on of time-kept legacies.
A Senegalese chef works towards finding his connection and building a culinary bridge that tells the story between Senegambia and New Orleans, Louisiana.
- Year2024
- Runtime8 minutes
- LanguageEnglish
- CountryUSA
- PremiereWorld
- DirectorLino Yerima Asana
- ProducerLino Asana, Kaitlin Guerin
- CinematographerJeremy Obertone
- EditorLino Yerima Asana