Screening as part of the Network Series presented by Citi
Screening as part of the Network Events Series presented by Citi
Q&A with: Scott Leysath (Host & Executive Chef, Dead Meat)
Moderated by: Elise Wiggins (Chef & Owner, Cattivella)
Dead Meat is about finding interesting people who have a passion for making some of the ugliest critters taste delicious. They’re passionate about getting the most from the creatures and the parts of the animals less eaten. The show is edgy, outrageous, funny and maybe a little scary to those that don’t keep a freezer full of pythons, sea cucumbers or rodents. Think Swamp People meets Anthony Bourdain. I just hang out with others that make the assumption that if it's worth killing it's worth eating.
- Runtime22 minutes
- CountryUnited States
- DirectorSusannah Torres
- ScreenwriterScott Leysath
- ProducerScott Leysath, Jim Torres
- FilmmakerScott Leysath
- CastScott Leysath
Screening as part of the Network Series presented by Citi
Screening as part of the Network Events Series presented by Citi
Q&A with: Scott Leysath (Host & Executive Chef, Dead Meat)
Moderated by: Elise Wiggins (Chef & Owner, Cattivella)
Dead Meat is about finding interesting people who have a passion for making some of the ugliest critters taste delicious. They’re passionate about getting the most from the creatures and the parts of the animals less eaten. The show is edgy, outrageous, funny and maybe a little scary to those that don’t keep a freezer full of pythons, sea cucumbers or rodents. Think Swamp People meets Anthony Bourdain. I just hang out with others that make the assumption that if it's worth killing it's worth eating.
- Runtime22 minutes
- CountryUnited States
- DirectorSusannah Torres
- ScreenwriterScott Leysath
- ProducerScott Leysath, Jim Torres
- FilmmakerScott Leysath
- CastScott Leysath