Screening as part of the Network Events Series presented by Citi

Q&A with: Mike Robinson (Host & Executive Chef, Farming The Wild)

Moderated by: Elise Wiggins (Chef & Owner, Cativella)

English restaurateur and hunter Mike Robinson is one of Britain’s most prominent game chefs, and he co-owns the only pub in Britain with a prestigious Michelin-star. Farming the Wild follows Chef Robinson harvesting natural ingredients that make up some of his most famous dishes. As an expert marksman and deer stalker, Chef Robinson shares many unique skills and techniques he uses to sustainably hunt the game. He also shares the professional methods and tips to help viewers elevate their wild game cooking, both at home and over their campfires.