Screening as part of the Network Series presented by Citi

Screening as part of the Network Events Series presented by Citi Q&amp;A with: Scott Leysath (Host &amp; Executive Chef, Dead Meat)Moderated by: Elise Wiggins (Chef &amp; Owner, Cattivella) Dead Meat is about finding interesting people who have a passion for making some of the ugliest critters taste delicious. They’re passionate about getting the most from the creatures and the parts of the animals less eaten. The show is edgy, outrageous, funny and maybe a little scary to those that don’t keep a freezer full of pythons, sea cucumbers or rodents. Think Swamp People meets Anthony Bourdain.&nbsp;I just hang out with others that make the assumption that if it's worth killing it's worth eating.

Dead Meat

Screening as part of the Network Events Series presented by Citi Q&amp;A with: Mike Robinson (Host &amp; Executive Chef, Farming The Wild)Moderated by: Elise Wiggins (Chef &amp; Owner, Cativella) English restaurateur and hunter Mike Robinson is one of Britain’s most prominent game chefs, and he co-owns the only pub in Britain with a prestigious Michelin-star. Farming the Wild follows Chef Robinson harvesting natural ingredients that make up some of his most famous dishes. As an expert marksman and deer stalker, Chef Robinson shares many unique skills and techniques he uses to sustainably hunt the game. He also shares the professional methods and tips to help viewers elevate their wild game cooking, both at home and over their campfires.

Farming The Wild

Q&amp;A with: Scott Leysath (Host &amp; Executive Chef, DeadMeat), Mike Robinson (Host &amp; Executive Chef, Farming The Wild)Moderated by: Elise Wiggins (Chef &amp; Owner, Cattivella)

Dead Meat and Farming The Wild Q+A

Q&A with: Scott Leysath (Host & Executive Chef, Dead Meat) and Mike Robinson (Host & Executive Chef, Farming The Wild) Moderated by: Elise Wiggins (Chef & Owner, Cattivella)

Dead Meat & Farming The Wild

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