Mike and Jenn started Kedai Tapao in 2020 with the goal of bringing their taste of Malaysian food to Chicago. Within a few short months they succeeded in spades. Now most of their pop-ups sell out within hours. For this documentary we followed Mike and Jenn over the course of 3 days leading up to their first plated dinner pop-up service at Superkhana. The film explores the difficulties of opening and starting a pop-up business against the backdrop of a beautiful love story.
Director Biography - Ian Szetho
Trying my best to make great films in Chicago.
- Year2023
- Runtime0:18:15
- LanguageEnglish
- CountryUnited States
- DirectorIan Szetho
- Executive ProducerEunice Wangadi, Matt Hebron
- CastMichael Alesi, Jennifer Pou Alesi
- CinematographerMusic Supervisor: Trevor Bush; Colorist: Xanthe Moon Brown; Supervising Colorist: C. Ryan Stemple
Mike and Jenn started Kedai Tapao in 2020 with the goal of bringing their taste of Malaysian food to Chicago. Within a few short months they succeeded in spades. Now most of their pop-ups sell out within hours. For this documentary we followed Mike and Jenn over the course of 3 days leading up to their first plated dinner pop-up service at Superkhana. The film explores the difficulties of opening and starting a pop-up business against the backdrop of a beautiful love story.
Director Biography - Ian Szetho
Trying my best to make great films in Chicago.
- Year2023
- Runtime0:18:15
- LanguageEnglish
- CountryUnited States
- DirectorIan Szetho
- Executive ProducerEunice Wangadi, Matt Hebron
- CastMichael Alesi, Jennifer Pou Alesi
- CinematographerMusic Supervisor: Trevor Bush; Colorist: Xanthe Moon Brown; Supervising Colorist: C. Ryan Stemple