Thunder Bay International Virtual Film Festival

Freshwater Feasts: Cooking with Aquaculture

Expired February 1, 2021 4:59 AM
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Freshwater Feasts is a program of Michigan Sea Grant that helps individuals understand and appreciate seafood across the Great Lakes Region. In this session, Michigan Sea Grant curates a collection of short films that explain what aquaculture is, how it works, and some of the amazing products and recipes that can come from aquaculture. The session's final film is a fun amateur cooking competition where three individuals face off in a timed challenge to prepare the most stunning and accessible dish. Enjoy these freshwater feasts! 

Aquaculture is breeding, raising, and harvesting fish, shellfish, and aquatic plants. Basically, it’s farming in water. U.S. aquaculture is an environmentally responsible source of food and commercial products, helps to create healthier habitats, and is used to rebuild stocks of threatened or endangered species.

  • Year
  • Runtime
  • Language
  • Country
    United States
  • Producer
    NOAA Fisheries