Freshwater Feasts is a program of Michigan Sea Grant that helps individuals understand and appreciate seafood across the Great Lakes Region. In this session, Michigan Sea Grant curates a collection of short films that explain what aquaculture is, how it works, and some of the amazing products and recipes that can come from aquaculture. The session's final film is a fun amateur cooking competition where three individuals face off in a timed challenge to prepare the most stunning and accessible dish. Enjoy these freshwater feasts!
Titus Seilheimer is a fisheries outreach specialist at Wisconsin Sea Grant. In this video produced for Eat Wisconsin Fish, he prepares a quick and versatile fish recipe. Says Titus, “With a few basic ingredients and tools, you can make a great fish dinner. I use the same basic preparation for different types of fish, and then adjust my cooking method depending on what I have available. The stovetop, oven and grill are all different sources of heat. Just put the fillets in there and then cook to temperature!”
For more information or to print this recipe, visit www.eatwisconsinfish.org/recipes/titus-quick-pan-fried-fish-with-lemon-butter-sauce/
- Year2020
- Runtime2:01
- LanguageEnglish
- CountryUnited States
- PremiereWorld
- DirectorTitus Seilheimer
- ScreenwriterTitus Seilheimer
- ProducerBonnie Wilson
Freshwater Feasts is a program of Michigan Sea Grant that helps individuals understand and appreciate seafood across the Great Lakes Region. In this session, Michigan Sea Grant curates a collection of short films that explain what aquaculture is, how it works, and some of the amazing products and recipes that can come from aquaculture. The session's final film is a fun amateur cooking competition where three individuals face off in a timed challenge to prepare the most stunning and accessible dish. Enjoy these freshwater feasts!
Titus Seilheimer is a fisheries outreach specialist at Wisconsin Sea Grant. In this video produced for Eat Wisconsin Fish, he prepares a quick and versatile fish recipe. Says Titus, “With a few basic ingredients and tools, you can make a great fish dinner. I use the same basic preparation for different types of fish, and then adjust my cooking method depending on what I have available. The stovetop, oven and grill are all different sources of heat. Just put the fillets in there and then cook to temperature!”
For more information or to print this recipe, visit www.eatwisconsinfish.org/recipes/titus-quick-pan-fried-fish-with-lemon-butter-sauce/
- Year2020
- Runtime2:01
- LanguageEnglish
- CountryUnited States
- PremiereWorld
- DirectorTitus Seilheimer
- ScreenwriterTitus Seilheimer
- ProducerBonnie Wilson
