Freshwater Feasts is a program of Michigan Sea Grant that helps individuals understand and appreciate seafood across the Great Lakes Region. In this session, Michigan Sea Grant curates a collection of short films that explain what aquaculture is, how it works, and some of the amazing products and recipes that can come from aquaculture. The session's final film is a fun amateur cooking competition where three individuals face off in a timed challenge to prepare the most stunning and accessible dish. Enjoy these freshwater feasts!
Career Chef, Jeff Igel, shares with us a series of recipes on cooking with Atlantic Salmon from WI aquaponics farm Superior Fresh. In this video Jeff shares his wonderful recipe for Smoked Salmon Dip.
Recipe Here: https://drive.google.com/file/d/1LAIKfhBU2q9peIPdRIpHIUCxnS3WO2gl/view?usp=sharing
This video was produced for the Great Lakes Aquaculture Day as part of the Great Lakes Aquaculture Collaborative, project funded by the National Oceanic Atmospheric Administration (NOAA). Find more info at:https://greatlakesseagrant.com/aquaculture
Additional Resources:
Fox Valley Technical College Culinary Arts Program: https://www.fvtc.edu/program/culinary-hospitality/10-316-1/culinary-arts
Superior Fresh Salmon and Greens: https://www.superiorfresh.com/
- Year2020
- Runtime4:52
- LanguageEnglish
- CountryUnited States
- PremiereWorld
- DirectorJeff Igel
- ScreenwriterJeff Igel
- ProducerElliot Nelson
Freshwater Feasts is a program of Michigan Sea Grant that helps individuals understand and appreciate seafood across the Great Lakes Region. In this session, Michigan Sea Grant curates a collection of short films that explain what aquaculture is, how it works, and some of the amazing products and recipes that can come from aquaculture. The session's final film is a fun amateur cooking competition where three individuals face off in a timed challenge to prepare the most stunning and accessible dish. Enjoy these freshwater feasts!
Career Chef, Jeff Igel, shares with us a series of recipes on cooking with Atlantic Salmon from WI aquaponics farm Superior Fresh. In this video Jeff shares his wonderful recipe for Smoked Salmon Dip.
Recipe Here: https://drive.google.com/file/d/1LAIKfhBU2q9peIPdRIpHIUCxnS3WO2gl/view?usp=sharing
This video was produced for the Great Lakes Aquaculture Day as part of the Great Lakes Aquaculture Collaborative, project funded by the National Oceanic Atmospheric Administration (NOAA). Find more info at:https://greatlakesseagrant.com/aquaculture
Additional Resources:
Fox Valley Technical College Culinary Arts Program: https://www.fvtc.edu/program/culinary-hospitality/10-316-1/culinary-arts
Superior Fresh Salmon and Greens: https://www.superiorfresh.com/
- Year2020
- Runtime4:52
- LanguageEnglish
- CountryUnited States
- PremiereWorld
- DirectorJeff Igel
- ScreenwriterJeff Igel
- ProducerElliot Nelson
