Thunder Bay International Virtual Film Festival

Freshwater Feasts: Cooking with Aquaculture

Expired February 1, 2021 4:59 AM
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Freshwater Feasts is a program of Michigan Sea Grant that helps individuals understand and appreciate seafood across the Great Lakes Region. In this session, Michigan Sea Grant curates a collection of short films that explain what aquaculture is, how it works, and some of the amazing products and recipes that can come from aquaculture. The session's final film is a fun amateur cooking competition where three individuals face off in a timed challenge to prepare the most stunning and accessible dish. Enjoy these freshwater feasts! 



Career Chef, Jeff Igel, shares with us a series of recipes on cooking with Atlantic Salmon from WI aquaponics farm Superior Fresh. In this video Jeff shares his wonderful recipe for Smoked Salmon Dip. 


Recipe Here: https://drive.google.com/file/d/1LAIKfhBU2q9peIPdRIpHIUCxnS3WO2gl/view?usp=sharing 


 This video was produced for the Great Lakes Aquaculture Day as part of the Great Lakes Aquaculture Collaborative, project funded by the National Oceanic Atmospheric Administration (NOAA). Find more info at:https://greatlakesseagrant.com/aquaculture 


 Additional Resources: 

Fox Valley Technical College Culinary Arts Program: https://www.fvtc.edu/program/culinary-hospitality/10-316-1/culinary-arts 

Superior Fresh Salmon and Greens: https://www.superiorfresh.com/  

  • Year
    2020
  • Runtime
    4:52
  • Language
    English
  • Country
    United States
  • Premiere
    World
  • Director
    Jeff Igel
  • Screenwriter
    Jeff Igel
  • Producer
    Elliot Nelson